The Club Bar and Catering
Daniel Ashley Walker and his Catertemp team are providing hospitality for the club in 2022 . This is a new venture for both sides, with Catertemp running the bar as well as the food offering. We hope you will support Dan and his team, who have all worked at other island sailing clubs and so are aware of our particular needs and constraints of tides and weather, etc!
Once again, after more than a year, you can have proper beer in glasses ordered from and served to your tables. Opening times are below
SUMMER OPENING TIMES
AS WELL AS OUR NORMAL WEDNESDAY TO SUNDAY OPENING, WE'RE DELIGHTED TO SAY WE WILL BE OPEN SEVEN DAYS A WEEK FROM TUESDAY 26 JULY 2022. THE CLUBHOUSE, BAR AND GALLEY WILL BE OPEN MAINLY AROUND HIGH WATER ACCESS TIMES. SEE BELOW. IF YOU'RE PLANNING AN OVERNIGHT STAY AND WISH TO EAT IN THE CLUB IN THE EVENING, YOU WILL NEED TO BOOK AHEAD. SEE BELOW FOR CONTACTING OUR HOSPITALITY TEAM. THANK YOU!
- Tue 26 July 10am to 3pm
- Mon 1 & Tue 2 Aug 11am to 5pm
- Mon 8 Aug Closed
- Tue 9 Aug 11am to 3pm and 7 to 9pm
- Mon 15 & Tue 16 Aug 11am to 4pm
- Mon 22 & Tue 23 Aug 11am to 3pm
- Mon 29 Tue 30 Aug 10am to 6pm
We do ask that you email office@rvyc.org.uk ahead of your visit and to book your pontoon space. Our office is not currently staffed on a regular basis so email is the preferred method of contact.
Bar
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Monday - closed (unless bank holiday when hours as Sunday)
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Tuesday - closed
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Wednesday - 12 noon to 8.30pm
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Thursday - 12 noon to 8.30pm
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Friday - 5pm to 9pm
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Saturday - 12 noon to 4pm
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Sunday and Bank Holiday Mondays - 12 noon to 4pm
Galley Bistro
Monday - closed (unless bank holiday when hours as Sunday)
Tuesday - closed
Wednesday - 12 noon to 8.30pm (7.30pm if talks taking place)
Thursday - 12 noon to 8.30pm
Friday - 5pm to 8.30pm
Saturday - 12 noon to 4pm (later if visitors and/or rallies pre-book)
Sunday and Bank Holiday Mondays - 12 noon to 3pm
When there is evening racing, the bar and catering may be open.
There is a selection of menus at the foot of this page. Click on each one to open (as a PDF). Please let us know if you have any food allergies.
Please contact Danny & his team at catering@rvyc.org.uk or 07534 859739
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Last updated 09:13 on 3 August 2022